Ms. Frazer has been with Guest Services since 1994. She has overseen numerous high profile accounts including the Smithsonian Institution, House of Representatives, Indigo Landing Restaurant, the Pavilion Cafe at the National Gallery of Art, Holocaust Museum, and General Dynamics corporate headquarters.
Her foodservice background includes expertise in the successful operation of fine dining restaurants, small local cafes, and prestigious corporate dining facilities. She received her Haute Cuisine Certificate from L’Academie de Cuisine and has a B.A. from Marshall University.