We take health and sanitation standards very seriously.  We train and certify hourly employees in safe food handling procedures.  Our corporate Environmental Health Specialist: 

• regularly monitors sanitation at the operational unit level
• teaches the Food Service Sanitation Course (required by Federal and D.C. law for at least one food service manager on-site at each facility)
• certifies new managers in safe food handling procedures 
• re-certifies managers at three year intervals.