Since Guest Services started serving senior living communities in the 1970s, the industry has grown and evolved significantly. Today’s seniors are active and engaged; they are knowledgeable about nutrition, focused on health and wellbeing, and they know what they want both in terms of their meals and lifestyles.
Our culinary and special event programs create excitement for the residents of senior living communities. Our menus are innovative, fresh and creative, while remaining based in sound nutritional principles. The new generation of residents have a healthy appetite for options in all aspects of life; our flexible management approach enables us to offer multiple dining venues and menus, depending on the needs of each community we are privileged to serve. Continuing care retirement communities (CCRCs) have become one of our specialties. Varying levels of care demand a diversified and customized approach to service; for example, within any one
community, we provide residents with concierge-style services, resort-style dining venues, exciting events and activities, robust health and wellness programs, cozy assisted-living settings and a resident-centered approach to memory care.
A number of our senior living partnerships have been established in and around the Southeast United States and are supported by our Hospitality Division, which is headquartered in Naples, Florida. However, our portfolio is nationwide—and growing.