Nourishing the Next Generation

We know that today’s students are savvy consumers who demand the highest standards of excellence and innovation in their dining options. At Guest Services, we help our educational clients create the atmosphere and menus that reflect their school’s unique personality and best serve their student body.

“I wanted to take this opportunity to thank you and the entire team at Guest Services for the excellent partnership you continue to provide to Florida Southern College. As you are aware, Guest Services has been our sole provider for all food service at the campus since the 1970s. That in itself is an amazing accomplishment at a college campus, where vendors tend to change fairly regularly.”
– V. Terry Dennis, Vice President for Finance and Administration

Because schools and universities are complex communities with distinct characteristics, there is nothing resembling a “template approach” to student dining at Guest Services. We create programs that tap into the unique personality of a school community while delivering the quality, variety and nutritional integrity that young bodies and minds need to develop and perform at their peak. From secondary boarding schools to a major university with multiple facilities and a 35-year history as a satisfied client, Guest Services provides innovative, nutrition-driven dining programs based on the needs and desires of each individual school.

The specific services we provide our educational clients include:

  • Menu development (based on your school or university’s unique characteristics and student desires)
  • Nutrition oversight
  • Facility design and construction management
  • Full-service management, including corporate oversight
  • Staffing (our payroll or yours)
  • Marketing and social media expertise