Food Services

Exceptional Dining Experiences

For nearly a century, Guest Services has been providing a wide variety of clients a top-quality dining experience. Innovative, delicious and successful audience-specific choices have become one of our hallmarks. With headquarters near Washington, D.C., we have been selected to manage special events, vendors and catering services for some of the nation’s largest and most prestigious events including Presidential Inaugural Balls, American Folk Life and July 4th celebrations on the National Mall, U.S. Department of State Events, the Lighting of the National Christmas tree, the World War II Memorial Dedication, and the Inauguration of President Barack Obama.

Our Signature Brand Portfolio contains a full line of branded culinary concepts that bring exciting variety to any foodservice facility. At bistros and coffeehouses serving everything from customizable burgers to authentic ethnic cuisine, Guest Services’ Culinary Development Department creates concepts that turn ho-hum dining into a memorable event.

Since 1917, we have built a stellar reputation by helping some of the country’s largest and most prestigious organizations provide unique and exceptional dining options and experiences. We consider our involvement with each client to be a great privilege; we are proud of our accomplishments in the following business segments:

  • Business and Industry Dining
  • Government and Military Dining
  • Senior Living
  • National and State Parks
  • Museums/Cultural Centers
  • Educational Institutions
  • Special Events

“The students and staff enjoy eating at your establishment because of the quality of food and the friendly customer service. This is extremely important to our students as many are away from home for long durations of time. They have an extremely important mission to our Country and the Galley certainly makes learning that mission a bit easier. Your talented chefs prepare menu items that are a lot less like cafeteria food and a lot more like mama’s kitchen. We also appreciate the flexibility in your menu selections, such as your latest addition, the “Healthy Course” food options. Students and staff alike rave about the variety of quality food. And, it doesn’t end there…”
– Mark A. Boswell, Administrative Officer, DHS/FLETC, Charleston, SC