For nearly 100 years, Guest Services has supported some of the country’s largest and most prestigious corporations in showing commitment to their employees. Food Management magazine ranks us as the 10th largest food service management company in the country.
Our company originally was founded to provide quality food service to government facilities. Nearly 100 years later, we are still providing fresh and unique menus for government dining facilities nationwide. We have unparalleled experience serving government clients, understanding and complying with the unique contract and reporting requirements.
We are able to leverage our rich experience in the culinary arts, quality management, and customer service to reposition existing properties into uniquely productive and successful operations. Because of our reputation, we have been invited by a number of hotel and lodging properties to manage their on-site restaurants, which have become destinations in and of themselves.
The services and menus we provide to museums and cultural centers are designed to complement the artistic nature of the environment and enhance the visitor’s experience of the location.
Our full suite of restaurant management and operational services ensure that the restaurants in our portfolio are preparing and providing unique and delicious dining experiences, while running smoothly, professionally and profitably.
We know that today’s students are savvy consumers who demand the highest standards of excellence and innovation in their dining options. We help our educational clients create the atmosphere and menus that reflect their school’s unique personality and best serve their student body.
Our food programs create excitement for senior living communities based on sound nutritional principles. Guest Services’ management enhances these communities serving a new generation of residents with a healthy appetite for options. Some of the greatest attractions a senior living facility can offer to prospective residents are multiple dining venues and menus.
Guest Services offers its clients a refreshing portfolio of strategic brands. From economical branded concepts, to exclusive company-owned strategic brands and popular national brand partners, our portfolio contains solutions suited for virtually any venue or food service need. From bistros and coffeehouses to customizable burgers and authentic ethnic cuisine, Guest Services’ Culinary Development Department creates concepts that turn everyday dining into a memorable event.
Our goal for all our clients is to create and staff a unique dining environment that they are proud to call their own. We meet their dining needs with creative menus, healthy eating styles and strategic cost-support to maximize their potential revenue.