Choose Whole Grains Over Refined Grains
November 17, 2016 | Health & Wellness
Judy Caplan, our corporate nutritionist, notes that whole or unrefined grains are packed with minerals and B vitamins as well as fiber, which helps keep you full and satisfied. These nutrients are all very important for heart and bowel health. Caplan recommends eating a variety of whole grains, including oats, barley, quinoa, whole wheat, rye, amaranth, farro, and brown rice. She notes that healthy carbs (which include whole grains) will not make you gain weight when consumed in moderation. Here are some helpful tips for incorporating whole grains into your busy lifestyle:
- Remember to make/buy your sandwiches and wraps on whole grain bread products. The same goes for crackers, English muffins, bagels, chips, and pretzels.
- Choose non-hydrogenated microwave popcorn as a delicious and fiber-rich snack.
- You don’t have to say goodbye to baked goods for good! As a treat, choose or prepare baked goods with whole wheat flour and healthy oils. Enjoy your treat with fresh fruit or a hot skim latte for lunch.
- Buy whole grain cereals and pastas to boost your fiber intake.
- Asian bowls prepared with brown rice are excellent for lunches and dinners. You can easily prepare them with sautéed broccoli, mushrooms, cabbage, carrots, and scallions. Top with tofu, sesame oil, and soy sauce for some extra flavor.
- Enjoy a fresh and flavorful veggie burger with grilled onions and mushrooms on a whole grain bun.
What carb myth have you heard before?