Guest Services has been providing guests with world-class dining experiences for over a century. Innovative, delicious, and audience-specific choices have become our dining hallmarks.
From branded concepts to exclusive company-owned strategic brands and popular national partners, our signature portfolio contains solutions suited for virtually any venue or foodservice need. At bistros and coffeehouses serving everything from customizable burgers to authentic ethnic cuisine, to exquisite options for those with dietary restrictions, Guest Services’ Culinary Forum creates concepts that elevate the dining experience.
Our dining solutions aid some of the country’s greatest organizations in expressing sincere commitment to their valued guests and team members. With creative menus, healthy eating options, revenue-maximizing cost strategies, and a process for keeping offerings fresh, we create unique dining experiences that guests rave over, and clients are proud to call their own.
Our initial mission in 1917 was to feed those who were supporting the war effort during WWI. More than 100 years later, we still provide fresh and unique menus to government dining facilities nationwide. Our experience serving government clients is unparalleled, and we provide a proven understanding of—and compliance with—unique contracts and reporting requirements.
We leverage our rich experience in culinary arts, quality management, and customer service to reposition existing properties into uniquely productive and successful operations. Due to our versatility and resources, we’re commonly invited by hotel and lodging clients to manage their on-site restaurants, which have oftentimes become destinations in and of themselves.
We provide customized services and menus to museums and cultural centers that are designed to complement their artistic nature and enhance the guest experience.
Today’s students are savvy consumers who demand high standards of excellence and innovation in their dining options. We help our clients create an atmosphere and menu that reflect their school’s unique personality and best serve their student body.
Our culinary programs based on sound nutritional principles help to enhance senior living communities. Guest Services’ management provides multiple dining venues and menus to a new generation of senior living community residents who have an appetite for options. Dining variety is one of the greatest attractions a senior living facility can offer prospective residents.
We operate food concessions at some of America’s most cherished public lands. Our refreshment kiosks on the National Mall in Washington, D.C., offer both innovative and traditional casual food and beverage options, including our FitPicks℠ menu of healthy selections. Additionally, we operate hikers’ cafes, restaurants, and mobile food options at treasured lands such as Mount Rainier National Park.