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SERVICES & INDUSTRIES
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Financial Accounting Systems
Our financial and accounting experts work closely with our field staff to maximize their financial acumen, assist with recommendations for desirable economic options, safeguard assets with state-of-the-art internal control systems, and forecast and prepare the monthly and annual reports.
Learn MoreFood Safety & Health
Over the course of the last several months, our culinarians in the Operations Division, led by Chef Russell Baratz, have developed and executed a new series of menus for our nine kiosks on the National Mall.
Learn MoreHuman Resources & Training
Our HR staff is committed to recruiting the best people in the industry to serve at our client sites; developing their skills to ensure a consistent, high level of talent; solving issues quickly that could affect morale and productivity; providing comprehensive benefits to our full-time employees.
Learn MoreIn-house Marketing/Advertising
Our sales and marketing team provides guidance, direction and creative expertise to help promote our venues and their offerings. We offer a comprehensive menu of design/production services for all manner of print collateral (ads, brochures, menus, flyers/posters/signage), digital advertising and social media.
Learn MoreInformation Technology
Our in-house I.T. team provides our field units with technical expertise and support for food and retail point-of-sale systems, property management systems and catering systems. We support our units with a 24/7 Help Desk; all issues are administered until the trouble is 100 percent resolved.
Learn MoreMaintenance Support
Our experienced, on-call staff is available 24 hours a day, seven days a week to provide quick response to general maintenance and construction support needs.
Learn MoreA CASE STUDY
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Learn MoreContact Us Today
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