Category Archives: Team Member Spotlights

Bill Briggs Retires After 14 Years as Our Steadfast Director of Safety and Security

After 14 years at Guest Services, Director of Safety and Security Bill Briggs is retiring on May 29. Bill joined the company in 2012 following a long and distinguished career with the FBI, bringing an investigator’s mindset that would shape safety operations for the next decade and a half. His one-person department reached nearly every corner of the company, from remote national parks to recreational boating and marinas to high-security government dining facilities.

An Invisible Shield Across 14 Years

Jeff Ritter, Corporate Compliance Officer, describes Bill’s role plainly: “Bill has served as our invisible shield.” That shield extended across the full geography of Guest Services and into corners of the organization most colleagues will never see. Bill’s combination of investigative skills and safety focus minimized workplace accidents and kept guests and team members alike protected, across every unit type the company operates.

Steady Leadership Through COVID-19

When the COVID-19 pandemic upended hospitality operations everywhere, Bill helped steer Guest Services through it.

“During one of the most challenging periods in modern history, the COVID-19 pandemic, Bill was absolutely instrumental in helping to guide our company through unprecedented circumstances,” says Nico Foris, CEO. “He developed and implemented critical policies, procedures, and safeguards that not only protected our people and operations during the crisis but will continue to strengthen Guest Services well into the future.”

The frameworks Bill built during the pandemic remain in place today, reinforcing how the company protects employees and guests across every property.

Building the Safety Foundation

Day to day, Bill’s role was equal parts proactive and reactive. He presented monthly safety training webinars to keep operations teams prepared. He investigated workplace accidents to sharpen internal protocols. He upgraded video and alarm systems, internal training, and processes across more than a decade of incremental improvement.

His work also reinforced Guest Services’ most important external relationships. Bill strengthened partnerships with the National Park Service, numerous state park systems, and countless team members across the company who relied on him for guidance. As Jeff puts it, Bill demonstrated that “excellent hospitality relies on a secure foundation,” letting service teams focus entirely on guests.

The Mark He Leaves

For Nico, what stands out is not just the work product but the manner of the leadership.

“Bill earned tremendous respect across the organization because he led with professionalism, consistency, and trust,” Nico says. “He set an exceptionally high standard, and his calm, steady leadership gave confidence to the many stakeholders we serve every day.”

“I will always be grateful for Bill’s steady presence, his thoughtful and composed approach under pressure, and his unwavering availability at all hours of the day and night,” he continues. “His leadership has had a lasting impact on this company, and his contributions have unquestionably helped protect and strengthen Guest Services for years to come.”

“His attention to detail and responsiveness in crisis situations will be difficult to replace,” Jeff says.

A Final Word from Bill

Bill himself wanted to recognize the people he worked with most directly. “I would like to mention names but there are too many to list,” he says, offering sincere thanks to the employees who helped educate him on operations and to the team members across the company who put in the work to keep their units safe and secure.

As for what comes next, Bill has arranged to volunteer with animal rescue and with his local police department.

Thank you, Bill, for 14 years of vigilant, behind-the-scenes service. Wishing you an extraordinary retirement.

The Lodge at Breckenridge Earns Eleven Breckenridge Tourism Office Champion Nominations

Our team at The Lodge at Breckenridge in Colorado had an outstanding showing in the 4th Quarter 2025 Guest Services Champions nominations from the Breckenridge Tourism Office. Eleven of our team members earned nominations for the quarter, a strong showing that reflects the work the crew does every day on property.

Congratulations to Rhonda Wilson, Whitney Rasmussen, Amy Fletcher, Andrea Castro, Danielle Filippelli, Delaney Batton, Mira Bell, Eric Rasmussen, Toby Sharp, Blake O’Donnell, and Chris Gallen.

We also want to recognize four seasonal team members who earned nominations during their time with us: Korey, Meg, Barbar, and Yoheli. Their contributions to the Breckenridge operation were felt by the entire team and our guests alike.

As Rhonda Wilson put it when sharing the news with the property: “Fingers crossed we will win something for all our great nominations over the course of 2025.” We are proud of every one of you. Thank you for the outstanding work!

About the BTO Guest Services Champions Program

The Breckenridge Tourism Office, known around town as the BTO, runs its Guest Services Champions program through the One Breckenridge community partnership. Each season, the One Breckenridge Committee recognizes individuals and businesses across the town who provide exceptional guest service, with Champions celebrated at a BTO breakfast ceremony and a prize package to match. At the BTO Annual Meeting, the committee names an Annual Service Champion Business of the Year and an Annual Service Champion Employee from among the season’s honorees.

Team Member Spotlight: Duane Stutzman Brings Experience and Perspective to Giants Ridge

New Leadership at Our Four-Season Destination in Minnesota’s Northwoods

Located in northern Minnesota’s Iron Range, Giants Ridge has long been known as a four-season destination shaped by outdoor recreation and a strong connection to its surroundings. From skiing and snowboarding in the winter to golf, biking, and hiking in the summer months, the resort continues to serve guests looking for authentic experiences rooted in the Northwoods.

For Duane Stutzman, the new General Manager at Giants Ridge, that sense of place was evident early on when he arrived at Giants Ridge. Reflecting on the property and its potential, he noted that it is a destination where guests return year after year and feel a strong connection to both the resort and the surrounding landscape.

A Career Shaped by Reinvention and Resort Leadership

Duane’s path to Giants Ridge spans multiple industries and leadership roles, each chapter shaping how he approaches resort management today. “I started my career actually in a development business,” he explained. “I founded a development company where I did land development and grew the company to cover a three-state region… Colorado, Wyoming, and Montana.”

That experience eventually evolved into high-end homebuilding before a pivotal shift. “I was one of the lucky ones who sold the company during the real estate crash in 2008,” Duane said. “I decided to reinvent myself and became a ski instructor.”

Duane went on to hold leadership roles across major mountain destinations, including positions with Vail Resorts and Alterra Mountain Company. “I worked my way through supervisor, manager, area director, and general manager roles,” he said. “Each stop taught me something different about people, operations, and leadership.”

That experience now informs his approach at Giants Ridge. “What matters most to me is building strong teams,” Duane shared. “If you take care of your people, they take care of the guest experience.”

Looking Ahead with Purpose and Stewardship

As Giants Ridge continues to move forward, Duane’s focus is on strengthening core operations while expanding offerings that resonate with guests. “We need to grow our summer operations to match what other resorts are doing in the industry… mountain biking needs to have a bigger focus moving ahead,” he said.

Programming and events are also an area of opportunity at Giants Ridge. Duane highlighted the resort’s established Live Music Series, which brings local and regional musicians to perform on Saturdays throughout the winter season in The Burnt Onion Kitchen & Brews, pairing live music with food and beverages for guests.

The live music calendar for early 2026 includes a variety of acts, from eclectic string-driven sets to soulful acoustic performances, that offer guests recurring reasons to gather off the slopes.

Duane noted that expanding these kinds of experiences is part of their thinking for future programming. He spoke to broadening the resort’s entertainment footprint and noted interest in enhancing the kinds of community-oriented events that bring people together throughout the year.

Across all areas of the resort, Duane emphasized the importance of refining the guest experience through consistent attention to detail. “We’ve had meetings about how we want to have an increased focus on the guest experience,” he said. “Just little small detail things to focus on.”

With that approach, Giants Ridge continues to evolve with an eye toward thoughtful growth, operational consistency, and experiences that keep guests coming back.