We have exciting news to share from the Washington, DC area: over the course of the last several months, our culinarians in the Operations Division, led by Chef Russell Baratz, have developed and executed a new series of menus for our nine kiosks on the National Mall. What is extraordinary about this effort is that six of the nine kiosk menus feature specialties that are unique to each of their locations (in addition to temporary LTOs), and throughout the system (in addition to the tried-and-true items that always will be popular) we have incorporated a wide variety of “healthy” foods: our FitPicks menu (where a main dish and a side will net at under 600 calories); lean proteins; vegetarian, vegan and kosher items; and gluten-free selections. The National Park Service is thrilled with our new program, and we have earned some nice media coverage: Below you’ll see a link to a segment from Good Morning Washington starring Chef Russell, and we also were featured on our local Fox affiliate.
Not the least of our excitement centers around our new mobile-responsive website that offers park visitors the opportunity to see what’s available at the kiosks BEFORE they even venture onto the Mall. Browse the site and see what we’re offering; we hope we can tempt you to come visit!
Since our founding in 1917, Guest Services Inc. has become one of the leading hospitality management companies in the United States.
For nearly a century, we have systematically built an outstanding hospitality company based on a firm foundation of great people working with great clients to serve great customers.
Today, we are proud to provide a wide range of customized hospitality management solutions for clients involved in dining services, resorts and hotels, recreational opportunities, unique retail outlets, special events, condominium management, and fresh produce distribution.
We take pride in the services we provide, and our 3,500-team members take special care to provide consistent and exceptional experiences that ensure repeat business. We believe in building relationships that last -- and respect the unique nature of each and every one.more
My wife and I just got back to
Atlanta from Breckenridge, Colorado. We stayed at the Breckenridge Lodge and Spa from July 21 to July 28. We were delighted to find out that this property was acquired by Guest Services. Karen and Whitney at the front desk could not have been more helpful or hospitable. We certainly commend you upon your employee selection. Our room was serviced daily to our satisfaction. We are certainly looking forward to staying on this property again.
Andrew [Acquadro], It was so much fun to see you on the tennis court tonight [at East Potomac Tennis Center]—I don't think I have ever seen you play before. I am so incredibly happy with the level of expertise and talent for teaching…that Michael [Summers] and Alex [Vely] have. I am extremely happy to have teachers who challenge me and help improve my game. I can't say enough about how great they are... Kudos to you for convincing them
The Boathouse at Fletcher's Cove is a wonderful operation and an incredible fishing opportunity. Alex [Binsted], Dan [Ward], and Ray [Fletcher] are terrific. They want to make sure everyone has a great experience, they are generous with advice, and they are very knowledgeable. I don't know the others there as well, but they also are very good and helpful. The boats are perfect for what they do, the prices are reasonable, it's convenient…and the whole place is just a gem.
We are writing to thank you for the most fantastic party, food and service we could have ever imagined. We couldn't have asked for a more perfect way to send off our son David to the world of Army Medicine than to have enjoyed such a superb party experience at [Indigo Landing]. All of our guests raved about your food, your service and, of course, the view. Word of mouth is everything and what we know is that this event will bring so many of the peoplewe know and love back to your restaurant, whether it be for a special event or a morning or evening out.
The guest service is amazing! It must be in your name because the commitment to customer service is beyond comparison! [Jerry Policicchio, Donnie Oliver and] the Galley management team always seems to say "yes" and then find ways to get it done. Your positive outlook to our requests, no matter how difficult or restr.ained by time, is refreshing
How many wonderful words can I use to describe Clyde [Tisdale] and his crew [at SWIFT Culpeper]? There is not enough room on this page. Day to day they work with positive attitudes and outlooks for all of us here at the SWIFT office. Never have I heard any one of them say a negative word or not extend themselves to make their customers happy. That is quite a feat.
One of the greatest values that GSI hasbrought to Moorings Park is the tremendous culinary talent that we were never able to acquire on our own. Again, I think GSI has hit another home run.