Category Archives: News & Updates

Strengthening the Guest Services Team through the 2026 General Manager Conference

This February, Guest Services, Inc. marked a milestone in our company’s history by hosting the 2026 General Managers Conference at the Lodge at Wakulla Springs. This gathering, the first of its scale since 2014, brought together leadership from every corner of the country, from Boston to California to Florida, to bridge operational divisions and align our vision for the future. By moving away from silos, the conference provided a vital space for our “small-knit but mighty” team to network, share best practices, and reinforce the human connections that drive our legendary hospitality.

A Foundation of Trust and Alignment

From a leadership perspective, these gatherings are vital for maintaining the employee-centered culture that defines Guest Services. CEO Nico Foris emphasized that bringing General Managers and corporate leadership together in a single setting is critically important because it creates a powerful platform to share best practices. Because General Managers are closest to the customer, Foris believes that “when we bring them together, we accelerate learning across the organization by highlighting what’s working and where innovation is occurring”.

A primary goal of the conference was to strengthen organizational alignment. Foris noted that having operators and corporate leaders in the same room ensures clarity regarding strategic direction, adding that “alignment at the leadership level translates directly into consistency and execution at the unit level”. Beyond strategic goals, these face-to-face interactions foster the trust and ownership necessary to move forward as one team. As Foris explained, “When leaders ‘rub shoulders’ and collaborate in person, it builds trust, camaraderie, and ownership. That sense of connection creates energy and momentum even after the meeting ends”.

Laura Sherman, Vice President of Hospitality and the conference coordinator, echoed the necessity of this real-time dialogue. She noted that because the company often works autonomously within separate divisions, the conference was designed specifically to “bridge gaps” and allow for collective brainstorming. While the gathering was a success, Sherman was quick to remind attendees that the work has just begun. “It’s great to have leadership together, but it doesn’t accomplish anything if it stays within the room,” she remarked. “I hope that it motivated people to engage their managers or department managers… to carry that message across”.

Innovation in the Modern World

The conference served as an “eye-opening” look at the rapidly changing landscape of hospitality. Sessions led by department heads provided deep dives into the tools that will define our 2026 strategy:

  • The Asset Portal: A new digital hub designed to store and manage branded materials, ensuring brand consistency and efficiency across all properties.
  • Inntopia: Our new guest insights platform that will replace legacy systems to provide smarter, data-driven guest communication.
  • Adventures Unbound: A unified branding strategy for our recreational properties aimed at delivering a consistent and authentic guest experience.
  • AI and Emerging Trends: Presentations on AI in marketing and lodging highlighted the necessity of staying ahead of the game. “The game keeps changing every 30 days,” Sherman observed, “The algorithms change, the formula is what you need to do”.

Ownership and the On-the-Ground Perspective

The success of the event was made possible by the “all hands on deck” coordination of the host property, the Lodge at Alcoa Springs. Area Manager Jesse Askew praised her team’s “north Florida charm” and their ability to flawlessly execute logistics, from room setups to meals. Askew highlighted that the conference reminded her of the “joy of what we do,” boosting both personal and professional morale. “As often as we think we are in silos and individually working, this is a great reminder of all of the tools that we provide as a company,” she said.

The impact was felt by new and tenured GMs alike. Ann Spivey, GM at Weeki Wachee, noted how informational it was to be part of “all Guest Services’s properties,” while Reservations Manager Khristopher Edwards expressed how the experience allowed him to “think bigger” about elevating team leadership and operations.

Looking Toward Shared Success

As we conclude this chapter, we extend a heartfelt congratulations to the runners-up for the Q Award and every team member striving for high-quality scores. Whether you are implementing the new 90-day marketing planning cycle or explaining the “why” behind our stewardship mission, your commitment is what allows Guest Services to honor the land and serve our visitors.

While Sherman hopes not to organize another event of this scale this year due to the intense time commitment, the resounding positive response has solidified its place as a cornerstone for future success. We look forward to meeting again next year at a new location to continue our journey toward 2027 and beyond.

2025 Food Show Brings Record Engagement and Vendor Excitement

Guest Services, Inc.’s annual Food Show returned this year with record engagement and exceptionally positive feedback from vendors and employees alike. The event highlighted our company’s continued commitment to collaboration, innovation, and team development within our food and hospitality operations.

Reflecting on the event’s success, CEO Nico Foris shared his appreciation for the collaboration and partnership that make the annual Food Show possible.

“We are truly grateful for our great vendor partners who play such an important role in supporting all that we do to deliver quality products and the highest level of hospitality excellence to our clients. The Food Show serves as a wonderful opportunity to connect and engage with our culinarians, managers, and team members, fostering collaboration and innovation across all areas of our business. Together, we continue to grow as a team and strengthen our ability to uphold and advance Guest Services’ mission every day.”

This year’s Food Show welcomed ten new vendors and introduced exciting new features, including exclusive event-only pricing on smallwares and kitchen equipment, and raffle prizes for corporate employees and district managers. Prior to the event, a focused training session was held at the corporate office, setting the stage for stronger connections and more productive conversations between vendors and teams.

One of the standout moments came from a note shared by the Vice President of Acme Paper & Supply Co., who commended the event’s success:

“We felt it was the strongest show we have participated in with GSI in a long time, and your team’s presence and engagement with our manufacturer partners was a big part of that success. The energy and interest you shared with your group helped create meaningful conversations with our partners. We truly appreciate the opportunity to work together and are excited about the opportunities that can grow from yesterday’s efforts.”

For those unable to attend, the Procurement Press Issue #270 offers a full recap of the show, including a complete list of participating vendors, contact information, and product highlights featured at the event.

Special thanks to all who helped make this year’s Food Show such a success, especially to the Procurement team, participating vendors, and everyone who contributed to this dynamic and collaborative event.

Breckenridge Becomes Colorado’s First Dark-Sky Certified Resort Town

In August 2025, Breckenridge was officially designated as a Certified Dark-Sky Community by DarkSky International, becoming the first mountain resort town in Colorado to earn this distinction (Town of Breckenridge, CBS News). This milestone reflects years of forward-thinking initiatives, starting with an exterior lighting ordinance in 2007 and significant upgrades to street lighting and construction codes across town (Town of Breckenridge).

At Guest Services, Inc., we are proud to operate The Lodge at Breckenridge, where guests can experience the beauty of the Rockies while enjoying our commitment to hospitality. We are honored to be part of the Breckenridge community and to contribute to a town that leads the way in preserving its natural wonders.